Kitchen News

Industry

Rebel Foods bets on robotics, A/B testing to scale food biz

Rebel Foods grew from its earlier avatar ‘Faasos’ to a multi-brand food firm which currently houses more than 15 brands such as Behrouz Biryani, Oven Story Pizza, Sweet Truth, Slay Everyday, Firangi Bake, Mandarin Oak, and others

3 min read15 Oct 2020
Companies

‘We are doubling down on our cloud-kitchen brands’

Customers will start ordering directly from brands they trust and are comfortable with, and not go through aggregators, says Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants

3 min read6 Oct 2020
Companies

Demand for appliances won’t plateau: Baishakhia

We have demonstrated our company’s resilience and ability to pivot, diversify, and build on a new consumer journey, says Saurabh Baishakhia, President—appliances, Usha International

3 min read21 Sep 2020
Lounge

Opinion | Why there’s no creativity in this column

Cooking is a welcome distraction and refuge from the worsening pandemic. But you may find it difficult to cook to a plan or cater to family moods

4 min read18 Jul 2020
Lounge

How green is your monsoon kitchen?

On a monsoon food trail with immunity-boosting dishes, herbs and vegetables from all corners of India

4 min read3 Jul 2020
Companies

Lite Bite Foods set to invest in cloud kitchens

The company will invest ₹25 crore in creating its cloud kitchen infrastructure under LBF Cloud KitchensThe first kitchen is set to go live in August starting with Delhi

2 min read26 Jun 2020
Industry

Carnival Group forays into cloud kitchen business

Cloud kitchens have been gaining popularity in India as the future of restaurants remains uncertain amid the covid-19 pandemic

2 min read22 Jun 2020
Companies

Food aggregators pivot to cloud kitchens as online orders surge

Restaurants are exploring expansion via cloud kitchens with dine-in biz capped at 50% seating capacityZomato says it is evaluating targeted investments around kitchen space in areas of supply gaps

2 min read10 Jun 2020
News

Food aggregators, restaurants focus on cloud kitchens as business uncertainty reigns

Many restaurants are also exploring expansion through cloud kitchens with the dine-in business capped at 50% seating capacity and expect online orders to see a surge as consumers remain wary of stepping out

3 min read9 Jun 2020
News

Why the kitchen has become our sanctuary during lockdown

The nearly 70-day lockdown have taken many into their kitchens; even busy startup founders have discovered the joy of cooking

2 min read2 Jun 2020
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