Turmeric News

Lounge

Turmeric recipes with a twist

Quarantime cooking with turmeric in varied forms—powdered to make ‘mithai’, grated roots for a jam and fresh leaves to steam

4 min read3 Apr 2020
Mint-lounge

Eat provincial, drink probiotic this year

The creative vision of chefs, new food initiatives and climate change determine what we will buy, cook and eat in 2019

5 min read19 Jan 2019
Mint-lounge

Opinion | Turmeric tales: old remedies to new age wellness

Make the most of fresh turmeric during its short season

5 min read14 Dec 2018
Industry

Mogae Media’s Sandeep Goyal picks up 10% equity in ad-tech firm Sync Media

Apart from Sandeep Goyal, former chief executive of chat platform Nimbuzz and Sync Media director Vikas Saxena is also an early investor in the company

2 min read3 Apr 2018
Mint-lounge

The poisonous healers of nature

What's staple food can also be toxic. In nature, dosage and usage are key

6 min read16 Feb 2018
Opinion

When haldi doodh is rechristened turmeric latte

Given social media and the increased frequency of global chefs visiting India, food trends are now travelling faster around the world

3 min read1 Dec 2017
Mint-lounge

Ingredients for a healthy mind

On World Mental Health Day, give your brain a boost with these 9 smart foods

5 min read9 Oct 2017
Mint-lounge

Turmeric still rules

Golden Turmeric Latte, is just a fancy name for our beloved 'haldi doodh' that Indian grannies have recommended for millennia

4 min read24 Feb 2017
News

Home remedies

Don't have the discipline to make facial masks every morning? Here are a few things you can do for your well-being

3 min read26 Jan 2017
Mint-lounge

From haldi doodh to turmeric latte: Indian food wisdom comes full circle

With turmeric latte becoming the flavour of the season, once derided Indian ingredients are becoming cool again, thanks to some help from the West

8 min read5 Dec 2016
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